Restaurant week is a clever promotional strategy originally meant to spark business for restaurants in New York City during the slow time of year. The first restaurant week was thought up by Tim Zagat and Joe Baum in 1992. Established to help boost business, restaurant week has grown in popularity since its inception. It offers many benefits for restaurant owners and can help increase sales during otherwise slow periods.
City Vino has borrowed and personalized the lyrics to the classic song by Lipps Inc, Funkytown, in honor of this week’s sparkling topic and tasting. Here goes:
Gotta try to find a sparkling wine that's right for me
City Vino keeps me tastin’
Keeps me tryin’ with some more bubbly
As fast as Santa can circumvent the globe dropping off his packages to be opened wide-eyed children Christmas morning, the year 2022 has gone by and now we have found ourselves at the holidays, yet again. If anything was learned, especially over the past couple of years, it is that time together, with family and friends alike, is precious and truly the best of gifts.
Many of us will be hitting the road this holiday season, and traveling near or far to celebrate the holidays with family and friends. In this “spirit” City Vino presents some wines to bring along with you to gift or share. We are calling these selections the “Nifty Gifty” wines.
In the previous couple of weeks, City Vino has written about wines from Italy, and then Eastern Europe, to pair with your Thanksgiving meal. This week, we go to France. Our selections of French wines include white wines, with some richness to them, that stand up to and complement your holiday dishes. Light-bodied white wines may get lost among the dishes, so we selected whites with a heavier body, to harmoniously pair with your Thanksgiving bounty.
