The viticultural history of wine in the state of California dates back to about 1680, when Jesuit missionaries from Spain planted grapes that were native to their homeland in their new world established missions in order to produce wine for religious services
Since we are in the middle of what is known as the dog days of summer, let’s open up—or even conjure up—some delightful, refreshing, and chilled party wines and cocktails to get us through the heat. Invite friends and family over, throw the inflatable swan into the pool, break out the citronella tiki torches, and get the little drink umbrellas and flamingo stirrers ready, because it’s party time!
We are family, I got all my Pinots with me, we are family, Get up everybody and sip!
This coming Sunday, May 9, 2021, is Mother’s Day, so let us raise a glass of wine and celebrate all the women in our live—whether they are a mother by birth, by adoption, or by their kind, caring, and nurturing spirit. Our suggestion is to toast moms with women-made wine or cider.
Have you ever wondered how wine grapes are grown in what seems like difficult climates like South America, Germany, South Africa, and Canada? The answer lies in mitigating factors such as choice of grape, proximity to bodies of water, currents, winds, altitude, aspect, mountain ranges, and even types of soils.