Most of the readers of this blog probably already know that ABV stands for Alcohol By Volume, but there may be a few who didn’t know … till now. And, logically, the higher the ABV, the stronger the drink.
Restaurant week is a clever promotional strategy originally meant to spark business for restaurants in New York City during the slow time of year. The first restaurant week was thought up by Tim Zagat and Joe Baum in 1992. Established to help boost business, restaurant week has grown in popularity since its inception. It offers many benefits for restaurant owners and can help increase sales during otherwise slow periods.
Many of us will be hitting the road this holiday season, and traveling near or far to celebrate the holidays with family and friends. In this “spirit” City Vino presents some wines to bring along with you to gift or share. We are calling these selections the “Nifty Gifty” wines.
‘Twas the ninth before Christmas, and all through City Vino,
the wine bottles were resting especially the Highway 12 Pinot.
The wine glasses were polished and placed on the tasting bar with care,
in preparation for this weekend when the customers would be there.
Have you ever heard the phrase “money doesn’t grow on trees?” If you would have asked the Mayans and the Aztecs back in 250 A.D., they would have said. “Yes, it does!” The cocoa bean was their form of currency, and only the upper class could afford to drink their money. What they discovered is what we still love about chocolate today; its perceived ability to increase stamina, endurance, mood, romantic arousals… LUST!
