Have you ever put a glass of wine up to your nose and noticed prominent aromas of flower, and wondered those notes come from? I can, with good conscience, confirm that floral scents in wine DO NOT come from a winemaker dipping an extra-large tea bag of dried flower petals into their tank or barrel of wine. The answer to the question, “Well, from where then?” is chemistry. I know that your eyes are now glazing over, and you are being flooded with memories of high school lab, and the smell of burning sulfur is filling your nostrils and making you cough. Bear with me, okay?
When we think of certain grapes, we may immediately think of the specific country, region, or specific city, and it is often the place where the grape originated or first attained notoriety. The Albariño grape may lead you to think of Northwest Spain’s Rias Baixas region, and Pinot Noir may bring you to Burgundy, in France. If you shop wine store shelves, often you may see the name of a familiar grape, but from a place far away from the grape’s origins.
This week City Vino’s tasting will feature wines made with the grapes that will perhaps lead you to say (or at least think) “I didn’t know they grew that there.”
This coming weekend, City Vino presents a comparative tasting of Pinot Noirs. Our definition of comparative tasting for this event is multiple wines, made from the same grape, from different regions.
This time of year, beautiful images circulate of bare wooded grapevines against the backdrop of snow-covered ground. Snow-covered ground isn’t an issue for the vines this time of year. The snow acts as a blanket and can protect the vine’s root systems from sub-freezing temperatures.
City Vino's blog last week provided some suggestions for adding an Italian flair to your Thanksgiving table through food and wine. This week, our in-store tasting on Friday, November 12, and Saturday, November 13, will feature four wines from Germany that are Thanksgiving-worthy.