This Thanksgiving, as we gather around the table, Chilean wines offer a taste of history and a touch of adventure—beginning with País, the very first grape variety planted in Chile, brought over by Spanish conquistadors in the 1500s. Long before French varietals like Cabernet Sauvignon and Merlot arrived, País was the foundational grape, thriving in Chile's unique, isolated landscapes. Known in Europe as Listán Prieto, this grape traveled across the ocean on the ships of Spanish explorers, becoming one of the oldest surviving varietals in the New World.
In a cozy West Coast home, preparations were in full swing for a Thanksgiving feast that would capture the region's essence. This celebration, shaped by the bounty of the Pacific coast, promised an unforgettable experience filled with seasonal produce, diverse dishes, and wines that showcased California and Oregon’s finest. The gathering brought together family and friends—parents, siblings, cousins, and extended family—all excited to savor the local flavors that defined the holiday meal.
The California wine industry is facing a unique period of oversupply, with 2019 marking a decline in production from 2018, yet still leaving the market with an excess of grapes. This imbalance, caused by overproduction and slow-growing demand, has led to plummeting bulk wine prices and stagnant vineyard values. Complicating matters further is a generational shift, as Baby Boomers pass the torch to Millennials, who show less interest in wine and are more drawn to alternatives like craft beers, premium spirits, and cannabis.
As the weather cools and the time for campfires and backyard grilling returns, choosing the right wine to pair with your outdoor feasts becomes essential. Consider key wine characteristics like acidity, flavor intensity, fruitiness, body weight, and alcohol content when making your selections. High-acid wines, such as Sauvignon Blanc, can cleanse the palate, while fuller-bodied reds, like Zinfandel or Malbec, stand up to bold grilling rubs and sauces. Because wine can often play the dominant role in pairings, balance its flavors against the richness of grilled dishes. This way, each sip and bite enhances the other, making for a perfect evening around the fire.
With this year’s Olympics being held in Paris, France, one cannot help but think of wine and the potential to pair the games with wines while watching! The torch relay took route through one of the most iconic wine regions in the world. It makes sense that Tony Parker, the French NBA Hall of Famer, should join the Olympic torchbearers. He became a vintner himself, joining entrepreneur Michael Reybier as a partner of Château La Mascaronne. The torch relay commenced in Marseille, which is close to Provence, Bandol, and Aix-en- Provence, home to some of the best Rosés and then intertwined through wine regions, such as Languedoc-Roussillon, Loire, Bordeaux, Reims, and ending in Paris.
