Blog

Noble Grapes, The White Varieties

Noble Grapes, The White Varieties

Originally, there were six noble grapes identified: Cabernet Sauvignon, Pinot Noir, and Merlot for the reds; and Chardonnay, Sauvignon Blanc, and Riesling for the whites. “Noble grapes” is a term that was coined to describe international grape varieties that were the most recognized for the top-quality wine they produce.

Macedonian Wine

Macedonian Wine

The Republic of North Macedonia is one of the regions included in the six Balkan countries alongside Greece, Bulgaria, Albania, Serbia, and Kosovo. North Macedonia is considered one of Europe’s few undiscovered wine countries. The vineyards, mountains, lakes, and rivers are amid grand historic ruins and idyllic small villages that have remained relatively unchanged for centuries.

Viognier (“Vee-Own-Yay”)

Viognier (“Vee-Own-Yay”)

Viognier is a grape that is as hard to grow as the name is to pronounce. The variety is early ripening, leaving it susceptible to late spring frosts that can burn the delicate buds that would ultimately form all the green growth including the grapes themselves.