Blend of Chardonnay and Aligoté. The wine appears pale straw with quick bubbles and a fine mousse in the glass. The nose is lifted and fresh, offering notes of green apple, white peach, acacia flowers, and lemon zest, followed by subtle undertones of almo
60% Pinot Noir, 40% Chardonnay. Pale lemon. Five years sur lie ageing. Medium-plus aroma intensity with pineapple, red apple, lemon citrus, honey, honeysuckle, brioche, melon, white strawberry and plum. Fully developed. Palate flavors of apricot, yogurt,
70% Cab Sauv, 27% Merlot, 3% Petit Verdot. A lovely, sensual bouquet with black currant, blueberry, blueberry that flow to the palate. Flavors of blue fruits, plum, leather, oak, tobacco, and earth with a raspberry preserved-infused finish. Medium bodied
100% Pinot Noir. Pale ruby in color. Blooming aromas of raspberry, violets, earth, rose, and red plum. Continuing to the plate, flavors of strawberry, red cherry, blackberry, dried herbs, light spice, and wet bark. This is a dry wine with medium plus acid
Beautiful pink-salmon in color. Appealing aromas of strawberry, ripe raspberry, loganberry, with hints of red apple, and tangerine. Continuing to the palate, bitter cherry and raspberry that deepens slowly and turns sweeter on the finish. This is a dry wi
100% Malbec. Aromas of concentrated blueberry, licorice, cassis, with green herbs and a hint of coca on the finish. The palate adds red cherry, raspberry, red fruits, earthy, leathery tones with hints of smoke, mineral and stone mid palate. Refreshing aci
40% Sauvignon Blanc, 40% Sauvignon Gris, 20% Semillon. Very aromatic, floral and fresh nose, with nuances of white peach and flint. Notes of honey, apple, pear, lime, and minerality.
90% Mauzac with the remainder being Chardonnay and Chenin Blanc. A lively sparkling Brut from the Limoux DOC, where monks were making sparkling wine 100yrs before Champagne. Flavors of ripe pear, fresh ginger, almond skin and candied lemon zest.
60% Chardonnay, 40% Sauvignon Blanc. Aromas of apple, lemon, grapefruit, melon, vanilla and pineapple chunks, hints of caramel, sweet spices and some herbs and citrus. There is a good dose of fruit, vanilla, toast and butterscotch on the palate initially