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2020 Virginia Governor’s Cup Award Winning Wines

2020 Virginia Governor’s Cup Award Winning Wines

On Tuesday February 25, 2020, the Virginia Wineries Association announced the 12 wines that comprised the Virginia Governor’s Cup Case from their annual competition, which represent the highest scoring wines. The top wine in the case is the Virginia Governor’s Cup winner. For 2020, the Virginia Governor’s Cup was presented by Governor Ralph Northam to winemaker Carl DiManno from 868 Estate Vineyards in Purcellville, Virginia, for their 2017 Vidal Blanc Passito. This is the first time a winery located in Loudoun County, and the first wine made from hybrid (non-vinifera) grapes, has earned the trophy.

Petite, Petit and Petite Petit

Petite, Petit and Petite Petit

When the word ‘petite’ or ‘petit’ is part of a grape variety name, it indicates the size of the berries. Size matters as the smaller the grape, the less juice it will yield. In addition, the grape will have more surface area of skin relative to the amount of juice. Red wine made from smaller berried grapes can be more pigmented and more tannic as there is less juice to dilute these characteristics.

Red Blends – Redux

Red Blends – Redux

A red blend is a designation or description indicating that the bottle contains more than one grape variety. Red blends can be made in traditional style, such as a Bordeaux or Rhône wine, or with any combination of grapes that the winemaker desires, if it is in alignment with the local wine laws. Wine laws can dictate what grapes can be used and in what proportion.