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Welcome to October and Virginia Wine Month

Welcome to October and Virginia Wine Month

Virginia is considered the birthplace of America because the first English colonists settled in Jamestown in 1607. Virginia’s roots in wine history run deep. In 1619, the Virginia House of Burgesses, which was the legislative body for the Colony of Virginia, enacted “Acte 12.” This law required each male colonist to plant and cultivate a minimum of 10 grapevines in order to make wine for the crown.

The Crossing—Pinotage

The Crossing—Pinotage

Pinotage is a red wine grape whose origins lie in South Africa. The grape is the result of a crossing of Pinot Noir and Cinsault, which are both the species Vitis vinifera. The crossing was created in 1925 by Abraham Izak Perold, the first Professor of Viticulture at Stellenbosch University, with the hope of creating a grape with the vigor of Cinsault and the finesse of Pinot Noir.

Helpful Tips for Selecting a Wine to Bring to a Party

Helpful Tips for Selecting a Wine to Bring to a Party

Have you ever received an invitation to a dinner party at a friend of a friend’s house, your boss’s house, your new neighbor’s house, or your new significant other’s parents’ house? You’d like to bring a bottle of wine but aren’t sure what the host’s tastes are in wine, or what the host will be serving. The following list provides some tips on what to bring and what not to bring:

“Hard” Cider is Not “Hard” to Enjoy

“Hard” Cider is Not “Hard” to Enjoy

“Hard cider” is the term given to the alcoholic beverage that is made from fermented apples in order to distinguish it from the non-alcoholic version that is known simply as “cider.” Hard cider is made in virtually the same way that wine is made, via the conversion of simple sugars in the fruit into ethanol, by adding yeasts.