Travel right now happens to be quite restrictive, but that doesn’t mean that you cannot explore a far away place, right at home, in your glass. This week, City Vino takes you to South Africa with four wines from the country. Let us embark on our wine trip.
Our blog has featured discussions of red blends over the past year or two, like this one on Red Blends and this one Red Blends Redux. Red blends are very popular-selling wines because of how they are intentionally made to give your palate a full experience. What do we mean by "full experience?" Read on.
Have you ever wondered how wine grapes are grown in what seems like difficult climates like South America, Germany, South Africa, and Canada? The answer lies in mitigating factors such as choice of grape, proximity to bodies of water, currents, winds, altitude, aspect, mountain ranges, and even types of soils.
Pinotage is a red wine grape whose origins lie in South Africa. The grape is the result of a crossing of Pinot Noir and Cinsault, which are both the species Vitis vinifera. The crossing was created in 1925 by Abraham Izak Perold, the first Professor of Viticulture at Stellenbosch University, with the hope of creating a grape with the vigor of Cinsault and the finesse of Pinot Noir.
The Petit Verdot (PV) grape’s origins in France date back to the 16th/17th century. The grape is believed to be the child of a grape called Balisca, which originated in Albania, and it was believed to have been brought to France by either the Romans or Greeks.