“White” versus “Orange”
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- Posted in malvasia, Orange Wine, Pinot Grigio, Rkatsiteli
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White grapes usually have their juice separated from their skins prior to fermentation, thereby avoiding additional color, tannins and other flavor components found in the skins (phenols). In recent years, there has been interest in producing white wines more like red wines, wherein the grape juice is in contact with the skins and seeds during fermentation.
