Restaurant week is a clever promotional strategy originally meant to spark business for restaurants in New York City during the slow time of year. The first restaurant week was thought up by Tim Zagat and Joe Baum in 1992. Established to help boost business, restaurant week has grown in popularity since its inception. It offers many benefits for restaurant owners and can help increase sales during otherwise slow periods.
Friday, September 2nd marks National Chianti Day. I think we can all embrace a pseudo-holiday that involves wine! This wine-oliday was inaugurated in 2020 by Santa Margherita, in order to highlight and showcase the Tuscan’s star wine, Chianti.
There is a band from Alaska named “Portugal. The Man,” but if all truth be known, I think I would prefer “Portugal. The Tasting.” Wine tasting, that is. The band’s big hit was called “Feel It Still,” but I think we should all go with “Taste It Still”. Enough of the band analogies, lets get to the wine.
Sparkling wines are truly the hallmark of any celebration. This week, there are dueling celebrations on hand, as we not only celebrate Mother’s Day, but we also celebrate City Vino’s 5th Anniversary! Break out the sparkling wine this week to toast to mom or to her memory. We will also be popping a cork to commemorate our 5th anniversary. Thanks to you, our beloved customers, for these past five years! Your support of a small local business means the world to us
Similar to our climate here in Virginia, Italy is experiencing temperatures in the 45-to-60+-degree range, as spring is rapidly approaching both here and there. Join City Vino in-store this coming Saturday, February 26th, from noon to 4:00 pm for a taste of “Spring in Italy.”
