Rosé is a style of wine that is made when juice from red grapes is left in contact with the skins for only a short period of time. The resulting wine has more characteristics of the grapes themselves, and not usually any tannins or other flavors from the skins. This skin contact gives the wine shades of delicate pinks or oranges, up to bright and vivid salmons or deep pinks, depending on the amount of contact and possibly the winemaking techniques used.
Kosher wines are regular wines, produced in observance of, and in compliance with, Jewish religious dietary laws (Kashrut). The religious laws outline a standard for food preparation as well as winemaking.