Exploring Fall Flavors with a World of Wines

• Posted on 5 September 2024
• Posted in Aglianico, argentina, france, grenache, Italy, pinot noir, Sauvignon Blanc
• 0

As the crispness of fall begins to settle in, it’s the perfect time to indulge in wines that complement richer, heartier dishes. This transitional season brings a delightful shift in flavors and offers the opportunity to explore wines that match the changing palate. Cooler weather invites a deeper appreciation of complexity and depth in wines, making fall the ideal backdrop for discovering those that can stand up to autumn’s rich, comforting meals.

While rosé is often associated with the warmth of summer, it remains a versatile choice as temperatures dip. Its refreshing qualities make it a great option for lingering warm days, providing a pleasant contrast to fall’s heavier fare. As evenings grow cooler, fuller-bodied wines bring warmth and sophistication. This week, our curated selection takes you on a tasting journey across the globe, showcasing a variety of styles that promise to enhance your fall dining experience.

Our journey begins with the Mirabeau Belle Annee Rosé from Provence, France. In 2019, Jeany and Stephen celebrated ten years since selling their London home and relocating to Provence to establish Mirabeau, an award-winning wine brand now sold in 50 countries. Their dream culminated with the purchase of a picturesque wine estate near the village of La Garde-Freinet in the Golfe de Saint-Tropez. Nestled in the Plaine des Maures National Nature Reserve, Domaine Mirabeau benefits from a Mediterranean climate and a distinct terrain of pink sandstone and sandy soils.

This rosé, a blend of 60% Grenache, 20% Syrah, and 20% Cinsault, beautifully captures the essence of Provence. Aromas of red cherry, strawberries, limes, and lavender invite you to sip, while the palate reveals notes of peach, pineapple, and lemon with a refreshing, dry finish. With medium-plus acidity and a delicate body, it pairs wonderfully with an autumn salad featuring apples and nuts or roasted turkey with herbs. It also complements light seafood dishes, offering a delightful contrast to richer flavors.

Next on our tasting journey is the Château La Mothe du Barry Cuvée French Kiss from Entre-Deux-Mers, France. Joël Duffau, the ninth generation of winegrowers at Château La Mothe du Barry, has embraced organic farming and a spirit of innovation. This white wine, composed of 40% Sauvignon Blanc, 40% Sauvignon Gris, and 20% Semillon, boasts aromas of white peach, flint, and floral nuances. On the palate, flavors of honey, apple, pear, and lime combine with a touch of minerality, making it a crisp and delightful wine. Its freshness pairs beautifully with creamy soups like butternut squash, or with goat cheese for a harmonious blend of flavors.

Continuing our journey, we arrive at the Pampas Grass Pinot Noir from Patagonia, Argentina. Winemaker Leonardo Puppato of Bodega Familia Schroeder brings a modern touch to the winery, which has thrived in Patagonia’s cool climate since its founding in 2001. This 100% Pinot Noir showcases aromas of strawberry, violet, and bright berries, with flavors of strawberry candy, raspberry, and red cherry. Soft acidity and light tannins make this wine versatile and food-friendly. It pairs perfectly with grilled salmon or roasted chicken and is an excellent companion to a creamy mushroom risotto, where its acidity balances the dish’s richness.

Our final selection is the La Quercia Aglianico from Puglia, Italy. Puglia’s long viticultural history, influenced by the Greeks and shaped by cooling marine breezes, gives rise to bold and distinctive wines. La Quercia, led by winemaker Antonio Lamona, produces this 100% Aglianico wine with aromas of violets, blackberry, plum, and sweet tobacco. On the palate, flavors of strawberry, red cherry, and dried blackberry are complemented by clay and baking spices. With a full body, medium-plus acidity, and fine-grained tannins, this robust wine pairs beautifully with hearty fall dishes like beef stew or grilled lamb. Aged cheeses also enhance the wine’s complex character.

Join us this week as we explore these exceptional wines and discover how each can elevate your fall dining experiences. Whether you’re enjoying a cozy meal at home or hosting a gathering with friends, these wines offer a diverse range of flavors and styles sure to impress. Cheers to finding your perfect fall wine!