In the previous couple of weeks, City Vino has written about wines from Italy, and then Eastern Europe, to pair with your Thanksgiving meal. This week, we go to France. Our selections of French wines include white wines, with some richness to them, that stand up to and complement your holiday dishes. Light-bodied white wines may get lost among the dishes, so we selected whites with a heavier body, to harmoniously pair with your Thanksgiving bounty.
Last week, we presented wines from Italy to pair with the food on your Thanksgiving table. This week, we are travelling to Eastern Europe in order to bring some new and interesting options to your holiday feast. A visit to Eastern Europe must include wines made from grapes local to the region. Off we go.
Yes, City Vino is writing about Italian wine again this Thanksgiving. Thanksgiving may be a United States holiday, but we just cannot ignore the fact that Italian wines make great pairings with our plethora of dishes on our respective dining room tables.
The winery’s location will determine under what wine laws it may choose to participate. Wine laws are meant to strengthen the branding relationship between winery and consumer, by informing the customer what level of quality, approved varietal used, and production methods were imposed to produce a bottle of wine. Austria imposed a three-tiered quality level system:
It is not the season of the year, yet, where the word “hark” is used freely in word and song, but in this case “Hark” is quite appropriate to this week at City Vino and to October, which is Virginia Wine Month.
Our timely “Hark” in this situation is Hark Vineyards, in Earlysville, Virginia
