In the last couple decades, the US market has grabbed ahold of Spanish wines. Starting with the most-grown grapes, which include Tempranillo, Grenache, Verdejo, and Albariño. You would think that these grapes came into existence in the normal way of propagating two different varietals by crossing to produce a new grape. This is no different than when Sauvignon Blanc was crossed with Cabernet Franc to produce Cabernet Sauvignon.
This week’s blog/newsletter is not varietal-, location-, or style-themed. The focus is on some wines being featured this week in-store. Wines you may or may not be familiar with, and possibly turn your head and say, “Hmm, that is a wine to geek out on!”
In the previous couple of weeks, City Vino has written about wines from Italy, and then Eastern Europe, to pair with your Thanksgiving meal. This week, we go to France. Our selections of French wines include white wines, with some richness to them, that stand up to and complement your holiday dishes. Light-bodied white wines may get lost among the dishes, so we selected whites with a heavier body, to harmoniously pair with your Thanksgiving bounty.
For City Vino's weekly tasting the weekend of June 18th, 2021, we take you all to on a summer tour of France. Summer temperatures in France, generally, are warm and not hot. Paris, for example, has average temperatures of 60 to 80 degrees. Along the southern coast of the country, temperatures run higher.
