This week, City Vino is indeed twice thankful. We are first thankful for our staff, our customers, and club members for your support again this past year. We love to be able to expand our customer’s wine experiences by sharing wines from small producers and small lots that you will not find in a supermarket or a big chain wine shop. Being able to assist you to pick a bottle or two or twelve for your everyday table, family or friend gathering, or that incredibly special occasion, means so very much to us.
When we think of certain grapes, we may immediately think of the specific country, region, or specific city, and it is often the place where the grape originated or first attained notoriety. The Albariño grape may lead you to think of Northwest Spain’s Rias Baixas region, and Pinot Noir may bring you to Burgundy, in France. If you shop wine store shelves, often you may see the name of a familiar grape, but from a place far away from the grape’s origins.
This week City Vino’s tasting will feature wines made with the grapes that will perhaps lead you to say (or at least think) “I didn’t know they grew that there.”
While the white fluffy stuff looks pretty as it softly dances in the air and touches to the ground, nothing is better than sitting inside your home in a favorite chair in front of a roaring fire with a glass of red wine.
Being autonomous, Chileans were free to travel the world and own land. Viticulture was on the rise as clippings from European vines were brought back to Chile to be produced into wine for personal and local consumption. One Landowner was Silvestre Ochagavia, who in 1851, pioneered the commercializing the wine industry.
This coming weekend, September 10th and 11th, City Vino will be featuring wines that fall under the classification as “orange” wines. They are not made from the citrus globes of fruity delight, though they may have a color that is more in the orange color palette.
