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The Rich Tapestry of Portuguese Grape Varieties

The Rich Tapestry of Portuguese Grape Varieties

Nestled along the Atlantic coast, Portugal boasts a winemaking tradition as diverse and vibrant as its landscapes. What sets Portuguese wines apart is not just their exquisite flavors and aromas but the remarkable diversity of indigenous grape varieties that have flourished within its borders. From the sun-kissed slopes of the Douro Valley to the rolling hills of the Alentejo, Portugal's vineyards are a testament to centuries of cultivation, where a staggering array of grape varietals have not only thrived but have been embraced worldwide as symbols of quality and distinction. Amidst this enological tapestry, Portugal stands as a beacon of vinicultural heritage, offering a treasure trove of unique flavors and experiences waiting to be explored.

Port, the Oldest of the Fortified Wines

Port, the Oldest of the Fortified Wines

There are actually a wide variety of fortified wines in the world, for which Port is just one kind. But it is a special one, and of the fortified wines, it is the oldest. Fortifying means that a grape spirit, or brandy, is added to the wine to help preserve it. The brandy is added during fermentation, which then kills the yeast as the yeast can only survive in an environment that is just so high in alcohol. This means that wine retains its sweetness. From here, the wine goes into a series of ageing containers. Depending on how long the ageing process is, the wine maker is making Ruby or Tawny port.