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Spring Forward into Wine

Spring Forward into Wine

In the tranquil setting of a spring garden, where the fragrance of blossoms fills the air, a young couple finds themselves immersed in a moment of courtly love. The woman, poised against the sturdy trunk of a flowering tree. Her gaze, momentarily diverted from the pages of a slender manuscript, meets that of her suitor, who kneels before her with a gesture of reverence. The manuscript is filled with verses of love poetry. He offers her a refreshing cup of wine to share, a romantic courtship begins.

Re-Think Your Drink

Re-Think Your Drink

The holidays are over. No more parties, social gatherings, office socials or happy hours involving alcohol. In comes “Dry January,” with the intention of a cleanse and reboot for your body. During the holidays and all the events that go along with them, we tend to focus more on the event and social part, than what is in our glasses. We end up mindless drinking, which, in turn, leads to a little bit of careless drinking. One goal of “Dry January” is not just about a cleanse for the body, but also your relationship with alcohol, more specifically in this case, wine.

Greece & The Foreigner Grapes

Greece & The Foreigner Grapes

When one thinks of Greece—and even more specifically, the island of Santorini—one visualizes the iconic white stucco structures with blue-domed roofs, overlooking crystal-clear, blue waters. To the north of Santorini are the Cyclades Islands, surrounded by the Aegean Sea. The landscapes of the islands are rugged, having been formed by a volcano many centuries ago. The volcanic soils on Santorini and the Cyclades Islands provide unique growing conditions for grapes used to make wine.