Travel right now happens to be quite restrictive, but that doesn’t mean that you cannot explore a far away place, right at home, in your glass. This week, City Vino takes you to South Africa with four wines from the country. Let us embark on our wine trip.
Happy Spring and Happy Easter to those who celebrate. This weekend, in honor of Easter, we will feature wines that would make a great addition to your holiday table, or your Springtime table!
The Rhône Valley region of France runs in a narrow band from Burgundy to its north to Provence to its south, and is one of the oldest wine-growing areas in France. It comprises two distinct areas—the Northern Rhône Valley and the Southern Rhône Valley, both of which are along the Rhône River. Different styles of wines are produced in each area, but both are known predominantly for red wines.
The first vines brought to Chile came via Spanish Conquistadors as early as the 1500s. Immigrants from Europe would bring more varieties to Chile, especially from Bordeaux in the 1800s. As of 2020, 70 percent of Chilean wine production is exported.
Pinotage is a red wine grape whose origins lie in South Africa. The grape is the result of a crossing of Pinot Noir and Cinsault, which are both the species Vitis vinifera. The crossing was created in 1925 by Abraham Izak Perold, the first Professor of Viticulture at Stellenbosch University, with the hope of creating a grape with the vigor of Cinsault and the finesse of Pinot Noir.
