Mother’s Day is upon us this weekend. Think about it: Without these women, we, as beings, would not exist in the first place. Reflecting on this, we are the ones who have heard her heartbeat from the inside. That thought is just so profound. Life exists because of mother. How do you grasp that?
It is finally spring and, although here in Virginia our winter was a mild one, as far as the wintry stuff goes, this wine lover is ready for some warmer temps and brighter days! It is time to shed all the layers, clean off the patio furniture, and stock up on fresh and zippy wines to wake us up from our winter hibernation!
There are grapes in the world that are planted in a wide range of environments. This is an absolute understatement. Of this vastness is a small number of varieties that have easily traveled from their homelands and have been planted around the world. Why? Because they are proven grapes that can produce high-quality wines and are not too fussy about where they are planted.
Do you hear "Merlot" and roll your eyes? Do you go to the wine store and automatically pass the Merlot by without even consideration? Consider re-wiring your
Restaurant week is a clever promotional strategy originally meant to spark business for restaurants in New York City during the slow time of year. The first restaurant week was thought up by Tim Zagat and Joe Baum in 1992. Established to help boost business, restaurant week has grown in popularity since its inception. It offers many benefits for restaurant owners and can help increase sales during otherwise slow periods.
