There are grapes in the world that are planted in a wide range of environments. This is an absolute understatement. Of this vastness is a small number of varieties that have easily traveled from their homelands and have been planted around the world. Why? Because they are proven grapes that can produce high-quality wines and are not too fussy about where they are planted.
Do you hear "Merlot" and roll your eyes? Do you go to the wine store and automatically pass the Merlot by without even consideration? Consider re-wiring your mind, forget the negative connotations brought on by the movie “Sideways,” and some bad rumors about California, and give it another swirl. The movie “Sideways” did a number on Merlot sales in 2004, thanks to Miles Raymond, played by Paul Giamatti. He basically trashed Merlot with one line, when he belted out, “No, if anyone orders Merlot, I'm leaving. I am NOT drinking any f#$&!@* Merlot!”
Restaurant week is a clever promotional strategy originally meant to spark business for restaurants in New York City during the slow time of year. The first restaurant week was thought up by Tim Zagat and Joe Baum in 1992. Established to help boost business, restaurant week has grown in popularity since its inception. It offers many benefits for restaurant owners and can help increase sales during otherwise slow periods.
City Vino has borrowed and personalized the lyrics to the classic song by Lipps Inc, Funkytown, in honor of this week’s sparkling topic and tasting. Here goes:
Gotta try to find a sparkling wine that's right for me
City Vino keeps me tastin’
Keeps me tryin’ with some more bubbly
As fast as Santa can circumvent the globe dropping off his packages to be opened wide-eyed children Christmas morning, the year 2022 has gone by and now we have found ourselves at the holidays, yet again. If anything was learned, especially over the past couple of years, it is that time together, with family and friends alike, is precious and truly the best of gifts.