What defines a region as either “Old World” or “New World?” In most wine maps France, Germany, Spain, Italy, Austria, and Portugal are highlighted as “Old World.” Sure, these regions have been making wines for a thousand years or more. Is there more than that? By contrast the US, Australia, South Africa, New Zealand, Argentina have been only making wines for a few hundred years. They are much younger, by comparison, in their experience and knowledge of viticulture. But wait!
With Memorial Day Weekend approaching, everyone is anxiously awaiting the kickoff to the summer season. Not officially, of course, but most think of it as the gateway into warmer weather, trading the long sleeves for tank tops, packing up the thermals, and opting for a cool drink instead of a hand and body warmer.
Mother’s Day is upon us this weekend. Think about it: Without these women, we, as beings, would not exist in the first place. Reflecting on this, we are the ones who have heard her heartbeat from the inside. That thought is just so profound. Life exists because of mother. How do you grasp that?
It is finally spring and, although here in Virginia our winter was a mild one, as far as the wintry stuff goes, this wine lover is ready for some warmer temps and brighter days! It is time to shed all the layers, clean off the patio furniture, and stock up on fresh and zippy wines to wake us up from our winter hibernation!
There are grapes in the world that are planted in a wide range of environments. This is an absolute understatement. Of this vastness is a small number of varieties that have easily traveled from their homelands and have been planted around the world. Why? Because they are proven grapes that can produce high-quality wines and are not too fussy about where they are planted.
