Frappato

Posted on 12 March 2019
Posted in Frappato, grillo, Italy, Nerello Mascalese, Nero d’Avola, Sangiovese
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Italy is the world’s largest producer of wine, representing about a quarter of the world’s production. According to Italy’s Ministry of Agriculture and Forestry (MIPAAF), there are 350 grapes that have been granted an authorized status plus at least an additional 500 documented, but not officially authorized local varieties. One of these documented grapes is the ancient Sicilian grape variety called “Frappato.”

Fall for Frappato

Posted on 26 September 2018
Posted in Frappato, Italy
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Frappato is a light, fruity red wine from Sicily that has the potential for pairing with a wide variety of food.

The Wines of Sicily

Posted on 4 August 2018
Posted in carricante, catarratto, cerasuolo di vittoria docg, Etna Doc, Frappato, grillo, IGT, inzolia, Italy, Marsala doc, nero d'avola, Sicily, Sicily DOC
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With a perfect Mediterranean climate, Sicily is the home to a wide variety of grapes and styles of wine.