The Wild White, better known as Sauvignon Blanc, is one of the most widely planted grapes around the globe, having acreage in almost every wine region in the world because of its wide range of flavors, depending on the terroir. The grape is related to Traminer, and originates in the south of France. Depending on the environment in which the grapes are grown, and on how ripe the grapes are at harvest, the flavor profile can range from fruits of lime, green apple, and passion fruit, to white peach. What makes Sauvignon Blanc unique from other white wines are the complimentary herbaceous flavors like bell pepper, jalapeño, gooseberry, and grass. These characteristics come from aromatic compounds called pyrazines, and the secret to its signature style.
The world of cocktails is rich with history and creativity, offering a diverse array of drinks that reflect cultural influences and innovative spirit. Among these are the Bellini, Pineau Spritz, Kalimotxo, and Vermouth Cassis. Each has unique stories and flavors that have contributed to their enduring popularity.
The Rioja wine region, nestled on a plateau in the northeastern corner of Spain, is a land of rich history, diverse terroirs, and unparalleled viticultural traditions. Spanning an altitude range of 300 to 800 meters, Rioja's landscape stretches approximately 60 miles along the northeastern banks of the Ebro River, from the enchanting city of Haro, in the northwest, to the picturesque town of Alfaro, in the southeast. This geographical diversity, coupled with its unique climatic conditions and political boundaries, contributes to the region's remarkable array of wines, each bearing the unmistakable stamp of Rioja's terroir.
This is the big week football lovers, commercial fans and foodies have been waiting for! Whether or not football is the real reason for watching the Super Bowl, it usually instigates a celebration of good party food and drink. Due to the ever-popular Clydesdales, singing frogs, and lovable dogs, the featured drink always seems to center around beer, even though the NFL is now promoting Barefoot Wine as the “Wine of the NFL.” Let us be honest, there could have been a better choice … and while that might be your choice to have at parties where the audience is unknown, now is the chance to sway your audience toward “other” wine, and show them that yes, it is possible to have wine AND football food!
The holidays are over. No more parties, social gatherings, office socials or happy hours involving alcohol. In comes “Dry January,” with the intention of a cleanse and reboot for your body. During the holidays and all the events that go along with them, we tend to focus more on the event and social part, than what is in our glasses. We end up mindless drinking, which, in turn, leads to a little bit of careless drinking. One goal of “Dry January” is not just about a cleanse for the body, but also your relationship with alcohol, more specifically in this case, wine.
