Blog

“Helpful” Tips for a Thanksgiving with Wine

“Helpful” Tips for a Thanksgiving with Wine • Thanksgiving Eve, remember to set your scales back 10 pounds.
• The best thing about cooking for Thanksgiving is that you get to open wine at 8:00 am.
• The most important ingredient to any Thanksgiving dish is adding wine to the cook.
• A day will come when we eat reasonably healthy foods in modest portions, but this Thanksgiving isn’t that day.

Have a “Peachy” Memorial Day Weekend and Summer

Have a “Peachy” Memorial Day Weekend and Summer The informal meaning of the word peachy is “unusually fine or dandy” and that is our wish for you, this Memorial Day weekend, and all summer long. With temperatures bound to rise as we have already experienced a few days this month, nothing is more refreshing in your glass than something bright, cold, and possibly frosty.

Growing Grapes in All The ‘Right’ Places

Growing Grapes in All The ‘Right’ Places Have you ever wondered how wine grapes are grown in what seems like difficult climates like South America, Germany, South Africa, and Canada? The answer lies in mitigating factors such as choice of grape, proximity to bodies of water, currents, winds, altitude, aspect, mountain ranges, and even types of soils.

Argentina and Wine

Argentina and Wine Argentina is responsible for 45 percent of the production of wine in South America, and is the sixth-top wine producing country in the world. As of 2018, the country has over 489,000 acres of vineyards.

Viognier (“Vee-Own-Yay”)

Viognier (“Vee-Own-Yay”) Viognier is a grape that is as hard to grow as the name is to pronounce. The variety is early ripening, leaving it susceptible to late spring frosts that can burn the delicate buds that would ultimately form all the green growth including the grapes themselves.