This weekend we celebrate and drink a toast to the important men in our lives, whether you are a father, are a partner to a father or have a father to honor. To cheer on those wonderful men, here are some wines to consider sharing.
Restaurant week is a clever promotional strategy originally meant to spark business for restaurants in New York City during the slow time of year. The first restaurant week was thought up by Tim Zagat and Joe Baum in 1992. Established to help boost business, restaurant week has grown in popularity since its inception. It offers many benefits for restaurant owners and can help increase sales during otherwise slow periods.
Many of us will be hitting the road this holiday season, and traveling near or far to celebrate the holidays with family and friends. In this “spirit” City Vino presents some wines to bring along with you to gift or share. We are calling these selections the “Nifty Gifty” wines.
The store owner at City Vino, Rita Allan, challenged me, your humble (ahem) weekly blog writer, with the topic “Does Raspberry Color Mean Raspberry Flavor?” in my wine, as all the wines in this weekend’s tasting skew to a lovely shade in the raspberry color spectrum. As I spent time over the last several days pondering how to frame the blog for this week, my inner Prince surfaced, and these modified lyrics were running through my head over and over again:
She drank a
Raspberry colored-wine
The kind you find in a local wine store
Raspberry colored-wine
And if it was warm out, she’d probably drink much more
Raspberry colored-wine
I think she loves it
You’ll thank me for the ear worm later. I promise.
The viticultural history of wine in the state of California dates back to about 1680, when Jesuit missionaries from Spain planted grapes that were native to their homeland in their new world established missions in order to produce wine for religious services
