With Thanksgiving upon us, the rest of the holidays will be here in the blink of an eye. With impending gatherings, holiday meals, celebrations, and gift-giving opportunities, you are going to want a good inventory of “something special” to grab and go. Whether it’s for enjoying with food, or a gift for the host, secret Santa, or a loved one to enjoy later, a major element in your decision making will be the food being served, the theme, or the reason. You might want to select something to complement the holiday dinner, a special bottle for a celebratory toast, or a bottle for a special someone to enjoy later (hopefully with you, right?!).

The vinedressers have made all the preparations. All the vineyard pruning, spraying, cultivating, and green harvesting have been accomplished. The air is cooling, and ripening has slowed. Perhaps a slight pause to consider the most magical day of the year: harvest day!

With the back-to-school season upon us, this is a good time to go back to “wine” school and get down to basics; to go back to the root of your wine enthusiasm. Whether you drink wine for sport or edification, it always enriches the experience to get down to the roots. Going back to basics is always a good exercise, to not only enhance your experience, but to refresh the mind and awaken your palate to new experiences.

This week’s blog/newsletter is not varietal-, location-, or style-themed. The focus is on some wines being featured this week in-store. Wines you may or may not be familiar with, and possibly turn your head and say, “Hmm, that is a wine to geek out on!”