The first vines brought to Chile came via Spanish Conquistadors as early as the 1500s. Immigrants from Europe would bring more varieties to Chile, especially from Bordeaux in the 1800s. As of 2020, 70 percent of Chilean wine production is exported.
Originally, there were six noble grapes identified: Cabernet Sauvignon, Pinot Noir, and Merlot for the reds; and Chardonnay, Sauvignon Blanc, and Riesling for the whites. “Noble grapes” is a term that was coined to describe international grape varieties that were the most recognized for the top-quality wine they produce.
Kosher wines are regular wines, produced in observance of, and in compliance with, Jewish religious dietary laws (Kashrut). The religious laws outline a standard for food preparation as well as winemaking.
Touraine is one of the four districts that comprise the Loire Valley in France. The name Touraine is derived from a Celtic tribe called the Turones who inhabited the region almost two thousand years ago.
Following the trend of rosés and red blends, Sauvignon Blanc from New Zealand currently represents one of the fastest growing segments of wine.