Kosher wines are regular wines, produced in observance of, and in compliance with, Jewish religious dietary laws (Kashrut). The religious laws outline a standard for food preparation as well as winemaking.
Touraine is one of the four districts that comprise the Loire Valley in France. The name Touraine is derived from a Celtic tribe called the Turones who inhabited the region almost two thousand years ago.
Following the trend of rosés and red blends, Sauvignon Blanc from New Zealand currently represents one of the fastest growing segments of wine.
There’s no stork delivery for new wine grapes, so how is it that we have so many varieties?
Most people expect wine to have various fruit flavors, but vegetable flavors? What’s up with that?
