The store owner at City Vino, Rita Allan, challenged me, your humble (ahem) weekly blog writer, with the topic “Does Raspberry Color Mean Raspberry Flavor?” in my wine, as all the wines in this weekend’s tasting skew to a lovely shade in the raspberry color spectrum. As I spent time over the last several days pondering how to frame the blog for this week, my inner Prince surfaced, and these modified lyrics were running through my head over and over again:
She drank a
Raspberry colored-wine
The kind you find in a local wine store
Raspberry colored-wine
And if it was warm out, she’d probably drink much more
Raspberry colored-wine
I think she loves it
You’ll thank me for the ear worm later. I promise.
When we think of sparkling wine, our thoughts focus on a coupe, flute or tulip glass, partially filled with a light to medium-gold wine, with bubbles rising in a stream to the top. Or perhaps, you think of a pink bubbly. City Vino is here to tell you that All That Sparkles is Not Gold (or Pink). Red sparkling wine exists, and has its place in your glass and on the table.
City Vino's blog last week provided some suggestions for adding an Italian flair to your Thanksgiving table through food and wine. This week, our in-store tasting on Friday, November 12, and Saturday, November 13, will feature four wines from Germany that are Thanksgiving-worthy.
Are you wine adventurous? Are you looking to explore outside your wine comfort zone, and try new and exciting things? Would you like part of a group of wine lovers in your own community that has access to limited production, hard-to-find, and unique wines, and all the while support a local business?
The most-planted red grape and overall, second-most-planted grape in Austria, is Zweigelt. Its origins date back to 1922, when Dr. Friedrich Zweigelt, of the Center for Viticulture and Horticulture at Klosterneuberg, cross pollinated St. Laurent with Blaufränkisch.
