Salivate, Dribble, and Slobber

Posted on 19 July 2023
Posted in alberino, france, Greece, Malagousia, New Zealand, Picpoul
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“Pavlov’s Dog” started as an experiment by Russian physiologist Ivan Pavlov, who meant to discover how a condition response (a bell ringing) is the result of an unconditioned stimulus (food). The tool? The poor dog that hears the bell and immediately salivates whether or not he is presented with food. He went on to prove that these responses also occur in humans.

A Herald to the Obscure Grapes!

Posted on 9 March 2023
Posted in alberino, argentina, Austria, Blaufrankish, Bulgaria, Cabernet Sauvignon, Castelao, croatia, france, Germany, Gruner Veltliner, Italy, Malbec, marselan, merlot, Nebbiolo, Nerello Mascalese, pinot noir, Plavic Mali
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There are grapes in the world that are planted in a wide range of environments. This is an absolute understatement. Of this vastness is a small number of varieties that have easily traveled from their homelands and have been planted around the world. Why? Because they are proven grapes that can produce high-quality wines and are not too fussy about where they are planted.