The holidays bring more than just festive decorations, they bring a surge of curiosity about wines that suit celebrations, special dinners, and gift-giving. Wine enthusiasts and casual sippers alike are searching for wines that offer excitement, approachability, and a sense of occasion. This year, searches spike for bubbly wines, crisp whites, aromatic orange wines, chillable reds, and approachable alternatives to Cabernet. Each category resonates with a different kind of holiday moment, and the wines chosen perfectly answer that demand.
When you hear "Austria," your mind might drift to the soaring notes of The Sound of Music, or the snow-capped Alps glittering in the sun. But while those hills are indeed alive with music and beauty, they are not home to vineyards. The heart of Austrian wine lies not in the west, where the Alps dominate, but in the east, where the hills roll gently and the Danube River snakes its way through valleys steeped in history and vines.
Grüner Veltliner is Austria's flagship white grape variety, renowned for its vibrant acidity, intriguing spice, and ability to express terroir. As one of the most widely planted grapes in Austria, accounting for 32 percent of the country's vineyards, it has captivated wine lovers with its complexity and versatility. From crisp, refreshing everyday wines, to age-worthy, premium bottles, Grüner Veltliner offers a thrilling tasting experience.
Thanksgiving is a time for coming together, celebrating abundance, and sharing a meal full of comforting flavors. The variety on the table—from roasted turkey to tart cranberry sauce, rich casseroles, and buttery sides—can make wine pairing feel overwhelming. But choosing the right bottles doesn’t have to be complicated. With a little thought, you can select wines that enhance the food and the mood, making your holiday gathering even more special.
When planning your Thanksgiving table, German and Austrian wines might not be the first to come to mind, but they offer some of the best pairings for the season. Both regions have rich winemaking traditions tied to the harvest, and their wines are known for their bright acidity, fruit-forward flavors, and elegant structures—perfect for complementing the diverse dishes of a Thanksgiving meal.