The vinedressers have made all the preparations. All the vineyard pruning, spraying, cultivating, and green harvesting have been accomplished. The air is cooling, and ripening has slowed. Perhaps a slight pause to consider the most magical day of the year: harvest day!
The California Code of Sustainable Winegrowing Workbook is a fairly comprehensive, self-analyzing approach, for vineyards to measure their “level of sustainability and to learn about ways they can improve their practices.” To receive the full certification, wineries would have to submit to a 3rd party inspection. Although there are specific chapters designated for both vineyard water management and energy efficiency, these two concepts are woven through the rest of the workbook.
With the back-to-school season upon us, this is a good time to go back to “wine” school and get down to basics; to go back to the root of your wine enthusiasm. Whether you drink wine for sport or edification, it always enriches the experience to get down to the roots. Going back to basics is always a good exercise, to not only enhance your experience, but to refresh the mind and awaken your palate to new experiences.
First, let us tackle how you say the name of this region, Savoie, or sometimes spelled Savoy: “Sav-wa.” A fairly common misspronunciation is “Sav -oi.” It’s kind of like the difference between saying cow or bovine.
This week’s blog/newsletter is not varietal-, location-, or style-themed. The focus is on some wines being featured this week in-store. Wines you may or may not be familiar with, and possibly turn your head and say, “Hmm, that is a wine to geek out on!”
