With Thanksgiving upon us, the rest of the holidays will be here in the blink of an eye. With impending gatherings, holiday meals, celebrations, and gift-giving opportunities, you are going to want a good inventory of “something special” to grab and go. Whether it’s for enjoying with food, or a gift for the host, secret Santa, or a loved one to enjoy later, a major element in your decision making will be the food being served, the theme, or the reason. You might want to select something to complement the holiday dinner, a special bottle for a celebratory toast, or a bottle for a special someone to enjoy later (hopefully with you, right?!).
Among the rolling hills and tiny villages just south of Burgundy and north of Lyon, France, lies Beaujolais. The region is synonymous with Gamay, the area’s most-planted grape. Beaujolais is 34 miles long from north to south, and seven to nine miles wide. There are nearly 4,000 grape growers who make their living in this picturesque region just north of France's third-largest city, Lyon. Today is Beaujolais Nouveau Day and at the crack of 12:01 AM this morning, City Vino and retails shops around the world are now legally allowed to sell this young wine to the public. It is commonly, in the US, thought of as synonymous with Thanksgiving, but how did it get that way?
When thinking about Italian wine, it is most common to think of Northern or Central Italy—Tuscany, Piedmont, Veneto, etc. However, there are some interesting, unique wines to seriously consider, if you’ll take your palate to the southern regions of Italy, more specifically, to the most southern areas, the island of Sicily, Basilicata, and Campania.
Once upon a time, in a cozy West Coast home, preparations were underway for a Thanksgiving feast that would capture the essence of the region. The bountiful offerings of the Pacific coast were eagerly anticipated—a unique and delicious celebration. Eventually the family would wander into the house, the son, the daughter, the extended family with aunts, uncles, and cousins. All to be greeted with a myriad of dinner courses, fine conversations, and of course, local wines from California to Washington State to complement the diverse flavors of the meal.
Can you pick out the cheap wine versus the more expensive version? There is a reason some wines are more expensive than others. Does it mean they are better? Not always; however, in most cases, the lesser-priced wines are not at a quality level. Can you say, “Headache in a glass?”
