This time of year, beautiful images circulate of bare wooded grapevines against the backdrop of snow-covered ground. Snow-covered ground isn’t an issue for the vines this time of year. The snow acts as a blanket and can protect the vine’s root systems from sub-freezing temperatures.
• Thanksgiving Eve, remember to set your scales back 10 pounds.
• The best thing about cooking for Thanksgiving is that you get to open wine at 8:00 am.
• The most important ingredient to any Thanksgiving dish is adding wine to the cook.
• A day will come when we eat reasonably healthy foods in modest portions, but this Thanksgiving isn’t that day.
City Vino’s weekly tasting on Friday, November 19, and Saturday, November 20, features two wines labeled as “old vine” wines; one wine that is not labeled as such, but is; and one, just for fun. Let us delve into the meaning of “old vine” winemaking.
This coming weekend, September 10th and 11th, City Vino will be featuring wines that fall under the classification as “orange” wines. They are not made from the citrus globes of fruity delight, though they may have a color that is more in the orange color palette.
Rosé is a style of wine that is made when juice from red grapes is left in contact with the skins for only a short period of time. The resulting wine has more characteristics of the grapes themselves, and not usually any tannins or other flavors from the skins. This skin contact gives the wine shades of delicate pinks or oranges, up to bright and vivid salmons or deep pinks, depending on the amount of contact and possibly the winemaking techniques used.
