Wine pairing has a rich and fascinating history that spans back to ancient civilizations. The practice of winemaking itself dates back at least 8000 years, with archaeological evidence of wine cellars more than 4000 years old. In ancient Egypt and Rome, wine played a central role in extravagant feasts and social gatherings. While formal wine pairing might not have been a structured practice in those times, it is likely that individuals experimented with various combinations of food and wine to enhance their dining experiences.

This weekend we celebrate and drink a toast to the important men in our lives, whether you are a father, are a partner to a father or have a father to honor. To cheer on those wonderful men, here are some wines to consider sharing.

Spotlight on Some Monster Reds From The West Coast That Are Out Of This World.
The first act is located at Sineann, pronounced shuh-NAY-uhn, a small producer of grapes from some of the finest vineyards in the Columbia Valley region. Most of the wines come from single vineyard designated, with low crop levels, which ensure the best characteristics of the varietal and terroir shine through. Their belief is minimal processing, aging in French oak.

There are grapes in the world that are planted in a wide range of environments. This is an absolute understatement. Of this vastness is a small number of varieties that have easily traveled from their homelands and have been planted around the world. Why? Because they are proven grapes that can produce high-quality wines and are not too fussy about where they are planted.