Fall for Frappato
Frappato is a light, fruity red wine from Sicily that has the potential for pairing with a wide variety of food.
Frappato is a light, fruity red wine from Sicily that has the potential for pairing with a wide variety of food.
The island of Sardinia, off the west coast of Italy, produces a red wine called "Cannonau."
With a perfect Mediterranean climate, Sicily is the home to a wide variety of grapes and styles of wine.
Soave (pronounced So-AH-Ve) is a dry white wine from northern Italy, around the town of Verona.
The "red blend" category of wine has expanded sharply over the last few years. By definition, these wines contain less than 75% of any one specific grape. The category currently accounts for approximately 40% of new wines introduced in the U.S. and has surpassed Cabernet Sauvignon in volume of purchases in this country.
