Frappato is a light, fruity red wine from Sicily that has the potential for pairing with a wide variety of food.
The island of Sardinia, off the west coast of Italy, produces a red wine called "Cannonau."
With a perfect Mediterranean climate, Sicily is the home to a wide variety of grapes and styles of wine.
Soave (pronounced So-AH-Ve) is a dry white wine from northern Italy, around the town of Verona.