Restaurant week is a clever promotional strategy originally meant to spark business for restaurants in New York City during the slow time of year. The first restaurant week was thought up by Tim Zagat and Joe Baum in 1992. Established to help boost business, restaurant week has grown in popularity since its inception. It offers many benefits for restaurant owners and can help increase sales during otherwise slow periods.
Many of us will be hitting the road this holiday season, and traveling near or far to celebrate the holidays with family and friends. In this “spirit” City Vino presents some wines to bring along with you to gift or share. We are calling these selections the “Nifty Gifty” wines.
‘Twas the ninth before Christmas, and all through City Vino,
the wine bottles were resting especially the Highway 12 Pinot.
The wine glasses were polished and placed on the tasting bar with care,
in preparation for this weekend when the customers would be there.
It is not the season of the year, yet, where the word “hark” is used freely in word and song, but in this case “Hark” is quite appropriate to this week at City Vino and to October, which is Virginia Wine Month.
Our timely “Hark” in this situation is Hark Vineyards, in Earlysville, Virginia
So many events, so little time, friends. We have your events here! This past Saturday marked the beginning of October, and that means it is once again yes, Virginia, its Virginia Wine Month. This month vineyard crews, cellar rats, harvest interns, assistant winemakers, and winemakers themselves are spending long grueling hours harvesting their fruit, getting it fermented and turned into wine before it gets its rest over the winter. For the Virginia wine fans, there are lots of events including harvest festivals, wine dinners, bonfires, live music, food trucks, and even a few opportunities to stomp on grapes a la Lucy in Italy. (You know that you want to. Just admit it.)
